Another Exciting Recipe, “Doughnuts or Donuts” by Tehminas’ Kitchen Corner

Doughnuts are deep-fried cakes with a long European history and roots in still earlier Middle Eastern cuisine. They were introduced to America by the Dutch in New Netherlands to America as oliekoecken (oil cakes or fried cakes). Surprisingly, there is a very interesting story behind Doughnuts or Donuts. I would like to share this interesting fact before I share…