Mango Candy Dessert!

In prehistoric eras, people enjoyed the food that was available. Ancient cultures enjoyed the occasional treat of fruits or nuts rolled into honey, because sugar was considered quite expensive at that time. Sugar was manufactured during the middle ages that people began to enjoy more sweets. Even then, desserts where generally reserved for the wealthy…

Afghani Rice by Tehminas’ Kitchen Corner

I always prefer for me to eat some comfort food like rice. Do you guys like Afghan cuisine? It’s one of my absolute favorites. This time I am going to share the easiest or simplest way to make Afghani Rice or Afghani Pulao. The most important thing for making Kabuli Pulao, or Afghani Rice, or…

“Garlic Rice” by Tehminas’ Kitchen Corner

I can beat with my recipes all the times. And, this time I am giving the great and the perfect recipe for “Garlic Rice” for you guys. With a meat, seafood, or other protein dish on the side, it was a nice home cooked meal that kept me healthy, and kept me going on those…

Tawa Chicken by Tehmina’s Kitchen Corner !

Tawa Chicken is popular from Pakistani Cuisine. Cuisine from the eastern provinces of Punjab and Sindh are characterized as “highly seasoned” and “spicy”. Tawa Chicken is the most famous dish in BBQ parties. Specialty of the Dish is to Cook in Tawa. But in my way to make “Tawa Chicken” you’ll feel it juicy enough as…

Pan-Fried Chicken Breast, By Tehminas’ Kitchen Corner

Chicken Breast is the most frequently used cut of chicken in the domestic kitchen and pan-frying is a quick and easy method for cooking it. It is extremely important to make sure that the chicken is cooked all the way through. Today, I am sharing my recipe for Pan-Fried Chicken and I courage you guys will…

Tomato Chili Rice By Tehminas’ Kitchen Corner !

With just few ingredients, you can make this yummiest rice. I made Chicken Breast last days and I was just thinking about the easiest rice combination with Chicken. And I just created this simple rice recipe with just few ingredients and cooked it for my family. And now I am sharing it with you guys….

A Five Masala, (Panch Phoron)

A delicious Masala called Five Masala. This Five Masala also called Paanch Phoron. It is extensively used in Bengali cuisine, Assamese cuisines and India too. It is quite the extraordinary spice. Unlike most spice mixes, Panch Phoron is always used whole and never ground.  I will be posting some of my recipes in the near future…