Chicken Breast is the most frequently used cut of chicken in the domestic kitchen and pan-frying is a quick and easy method for cooking it. It is extremely important to make sure that the chicken is cooked all the way through. Today, I am sharing my recipe for Pan-Fried Chicken and I courage you guys will…
Featured
How The Journey Begins
Thanks for joining me ! Trying to be the best without learning from the best is like trying to become a chef without first becoming an intern. — Elijah Salahuddin