Ramadan is almost here. I will surely try to share more amazing recipes.
Ingredients that you need to make Pakoras’ is:
- Onion 2 Medium Sized (finely sliced and half chopped)
- Green Chilies Chopped 5 slit
- Coriander Leaves ¼ bunch
- Salt as required
- Red Chili Flakes 1 tbsp
- Cumin seeds 1 tea spoon
- Coriander Seeds ¼ part crushed 1 tbsp
- Gram Flour 250 grams
- Water as required
- Baking Soda ½ tea spoon
- Oil for Frying
To Prepare Pakoras:
Take a bowl, add onion into it. Onion should be sliced and roughly half chopped. Add green chilies, fresh coriander, red chili flakes, cumin seeds, dry coriander and salt. Mix these ingredients well.
Now add Gram Flour, salt and baking powder and mix all these ingredients using your hands. Add water gradually and mix these ingredients well until smooth batter formed and set aside.
Remember, we don’t want thin watery mixture. Not too much hard and not too much soft batter.
Now, let it rest for at least ½ an hour.
In a wok, heat oil and fry pakoras on a medium flame until crispy and golden.
Dish out. Pakoras’ is ready to serve.
Happy Cooking 🙂