Make Pakoras’ With Tehminas’ Kitchen Corner (Ramadan Special Recipe)

“Special Pakora Recipe”

Pakora (deep fried fritters)  is a fried snack originated from South Asia especially in Pakistan, India and Bangladesh. But today, I am sharing this recipe in Bangladeshi Style. Must try this !

Ingredients that you need to make Pakoras’:

  • Onion 2 Medium Sized (finely sliced and half chopped)
  • Potato Julienne Strips 1 medium (approx. 1 cup after cutting)
  • Green Chilies Chopped 5 slit
  • Salt as required
  • Red Chili Flakes 1 tbsp
  • Cumin seeds 1 tea spoon
  • Coriander Seeds 1 tbsp
  • Gram Flour 100 grams
  • Orange Lentil Batter 7 tbsp
  • Water as required
  • Fenugreek Leaves 1 tea spoon
  • Ajowan ¼ tea spoon
  • Dry Pomegranate Seeds
  • Oil for Frying

To Prepare Pakoras:

Take a bowl, add onion into it. Add Green Chilies, Red Chili Flakes, Cumin Seeds, Coriander Seeds, Dry Pomegranate Seeds, Ajowan and salt. Mix these ingredients well.

Now add Gram Flour and Orange Lentil Batter and mix all these ingredients using your hands. Add water gradually if needed and mix these ingredients well until smooth batter formed and set aside.

Remember, we don’t want thin watery mixture. Not too much hard and not too much soft batter.

Now, let it rest for at least ½ an hour.

In a wok, heat oil and fry pakoras on a medium flame until crispy and golden.

Dish out. Pakoras’ is ready to serve.

Happy Cooking 🙂

Please check Orange lentil Batter recipe to make especial Pakoras' anyplace, anywhere and anytime. 🙂 🙂
Happy Cooking 🙂

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