To Make Spicy Potato Rice…

“Spicy Potato Rice”
“Spicy Potato Rice”

Sharing this Aromatic & Piquant Recipe of “Spicy Potato Rice”.

Ingredients that you need to make this “Spicy Potato Rice” is:

  • Potato 3 medium sized (cut them into smaller pieces)
  • Salt 2 tsp
  • Green Chilies’ 8 slit
  • Crushed Black pepper 1 tsp
  • Cardamom 2
  • Cinnamon 3
  • Cloves 5
  • Red Chili Powder 2 tsp
  • Ground Spices Powder 1 tsp
  • Red Chili Flakes 1 tsp
  • Cumin seeds Powder 1 tsp
  • Mixed Pickle as desired
  • Basmati Rice 1 cup
  • Onion 2 finely sliced
  • Oil ½ cup
  • Bay leaves 2-3
  • Curd ½ cup (beat it well before use)
  • Tomato 1 medium sized (Finely Chopped)
  • Ginger Garlic Paste 1 tbsp
  • Ghee for Frying Rice 2 tbsp
  • Water
  • Fresh Coriander Leaves ½ cup


Take a sauce pan. First add Oil and heat it.

Now add onion sliced and fry them. When it starts changing it color add Cinnamon, Bay leaves, Cardamom, Cloves, Cumin Seeds powder, 1 tsp of Salt and Crushed Black Pepper into the ghee, mix well until the onion changes its’ color into a brown.

Add half of the Green Chilies’ and Ginger Garlic paste into it. Mix well not more than 2 or 3 minutes.

Now add Red Chili Powder, Turmeric Powder, Coriander Seeds Powder, Salt and mix again.

//Follow first few steps in Medium to low Flame.

Add some water and mix.

Add Beaten Curd and give it a good mix to prepare curry properly.

Now add Potatoes and tomato together and cook it for 2-3 minutes. Then add approx. half cup of water into curry and cook it on a low flame for 2-3 minutes.

In the meanwhile, take an another sauce pan. Add Ghee and heat it. Now add rice, 1 tsp salt and sauté it for few minutes in a low flame.

Now add rice into the Potato curry and water approx. 1 and ½ cup exact water. Cook it on a high flame.

When its’ water dries then sprinkle Red Chili Flakes, Ground Spices Powder, remaining Green Chilies’ and Mixed Pickle. Give it a light mix. Cover and steam cook on low flame for 5-8 minutes.

//Just rinse rice properly and add it into a sauce pan for Frying.

Your Aromatic & Piquant Recipe of Spicy Potato Rice is ready to dish out!

Garnish with Coriander leaves. 

Happy Cooking 🙂

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