To make Traditional Dessert i.e. Gajreela.

Traditional Dessert

Ingredients that you need for Traditional Dessert i.e. Gajreela is:

• Milk 1 ½ litres
• Carrots 300grms (Grated)
• Cooked Rice ½ cup
• Sugar 6 tbs
• Cardamom Powder ½ tea spoon
• Coconut Powder 4tbs
• Almonds (Blanched & Chopped) 3tbs
• Pistachio Chopped 3tbs
• Fresh Cream ½ cup
• Raisins 2tbs

Directions:

Peel and grate the carrots.

In a pot, heat milk, add cardamom powder, rice (boiled), sugar and carrots.

Mix well and cook on low flame for 40-45 minutes and keep stirring in between.

Cook until milk is reduced and thickened.

Add Fresh Milk and give a nice stir.

Add Pistachio, Raisins, half of Coconut Powder and Almonds. Give it a good mix.

Now sprinkle Coconut Powder and its ready to serve !

Happy Cooking 🙂

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