Ingredients that you need for Traditional Dessert i.e. Gajreela is:
- Milk 1 ½ litres
- Carrots 300grms (Grated)
- Cooked Rice ½ cup
- Sugar 6 tbs
- Cardamom Powder ½ tea spoon
- Coconut Powder 4tbs
- Almonds (Blanched & Chopped) 3tbs
- Pistachio Chopped 3tbs
- Fresh Cream ½ cup
- Raisins 2tbs
Peel and grate the carrots.
In a pot, heat milk, add cardamom powder, rice (boiled), sugar and carrots.
Mix well and cook on low flame for 40-45 minutes and keep stirring in between.
Cook until milk is reduced and thickened.
Add Fresh Milk and give a nice stir.
Add Pistachio, Raisins, half of Coconut Powder and Almonds. Give it a good mix.
Now sprinkle Coconut Powder and its ready to serve !
Happy Cooking 🙂