Mexican Macaroni Salad…. By Tehmina’s Kitchen.

“Mexican Macaroni Salad”

“Mark my WORDS, I always love to play with colors.” Here is a Colorful, Spicy, delicious and Refreshing Salad recipe.

Ingredients that you need is:

  • Red Kidney Beans ½ cup (boiled)
  • Cannellini Beans ½ cup (boiled)
  • Elbow Macaroni ¾ cup (boiled)
  • Green Chilies 4 slit
  • Green Bell Pepper 1 medium sized
  • Red Bell Pepper 1/2 of the medium
  • Tomato 1 medium sized chopped
  • Cucumber 1 medium sized chopped
  • Extra-virgin Olive Oil 4tbs
  • Fresh Lemon Juice 2 table spoon
  • Hot Chili Sauce 3tbs
  • White Pepper 1/2 tea spoon
  • Crushed Black Pepper 1/2 tea spoon
  • Mustard Paste 1 tea spoon
  • Salt to taste

Directions:

In a large bowl, combine Beans, Green and Red Bell Peppers, Macaroni, Tomato, Cucumber, Green Chilies, and Tomato. Mix it well using a spatula.

Now take another small bowl to make dressing.

Add Olive Oil, Fresh Lemon Juice, Hot Chili Sauce, White Pepper, Crushed Black pepper, Mustard paste and Salt. Whisk together.

Now Pour this dressing over this delicious salad… And mix well until well combined.

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