Ingredients that you need is :
- White Flour 2 cups
- Egg 1
- Salt 1/4 tea spoon
- Dried Milk 1/2 cup
- Oil 4tbs
- Milk 1/4 cup
- Water as required
- Ghee as required
In a bowl, add flour, salt, dried milk and mix together.
Now add Egg, Milk and Oil and mix.
Add water and knead well to form dough. Cover and let it rest for 1 an hour.
After an hour, knead the dough again.
Take a small dough and make a ball, coat in dry flour and roll out dough with the help of rolling pin.
Spread melted ghee and sprinkle dry flour. Roll from the top edge to the last edge. Stretch and twist the Paratha.
Roll it like a Swiss roll and join the edges.
Press and coat in dry flour and roll out dough with the help of rolling pin.
Heat griddle and fry Paratha from both sides with ghee.
The Paratha is ready to serve.
Happy Cooking 🙂