Ingredients that you need is:
- Basmati Rice 1/2 cup
- Cardamom 4-5
- Dried Milk 1/2 cup
- Almonds (Blanched and chopped)
- Pistachio (Blanched and chopped)
- Coconut powder 3tbs
- Kewra Water 2-3 drops
First take Rice and Cardamom and make a fine powder.
In a pot, add Water and Dried Milk. Mix it well. Then add a Rice Powder that we made before. Take full 3 n half table spoons of powder. Mix it well again.
Now turn the burner. Bring it to boil, and cook for 5-6 minutes, keep stirring in between.
Add Sugar, and cook for 8 to 10 minutes. Keep stirring !
Note here: If you see the consistency of your Kheer is not thick, then you can take 1/4 cup of water and add 1/2 of table spoon rice powder. Mix it and add it into the Kheer. Mix well and Keep stirring.
Add Almonds, Raisins and Coconut powder 2tbs. Mix well !
In the end, add Kewra water and give it a good mix.
Garnish it with Almonds, Coconut powder and Raisins.
Our Rice Kheer is ready to serve !
Happy Cooking 🙂