To Make a Spicy Keema Spaghetti

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Spicy Keema Spaghetti

 

Ingredients that you need is:

  • Spaghetti 300 grams (boiled)
  • Minced Beef  350 grams
  • Sweet corns 1/2 cup
  • Green Chilies 3 to 4 slit
  • Worcestershire Sauce 1 tbsp
  • Capsicum 4 medium sized (julienne cut)
  • Tomato 2 medium sliced
  • Cabbage shredded 1 1/2 Cups
  • Raw Garlic 5-6 (Chopped)
  • Oil ½ cup
  • Tomato paste 1/2 cup
  • Onion 1 medium sized (finely sliced)
  • Black pepper crushed 1 tsp
  • Crushed Red Chilies 1 tsp
  • Oyster sauce 1 tbs
  • Soy sauce 2 tbs
  • Hot sauce 2 tbs
  • Sesame oil 1 tsp
  • White pepper powder ½ tsp
  • Salt 1 tea spoon or as desired

Directions:

Add oil in a pan. When heated add onions and chopped garlic . Fry till color changes.

Now add tomato paste and mix well.

Mix up all spices (salt, crushed black pepper, white pepper powder and chili flakes) and give a good stir.  Add some water if needed.

Add minced meat and mix well till meat smells out. Add some water. Cover the pan and leave it for 5 to 8 minutes.

Take another pan. Add oil in a pan. Fry cabbage, capsicum and tomato sliced separately (fry Capsicum and tomato for a minute only. Also add a pinch of salt, black and white pepper to enhance the taste of vegetables). Set aside.

Now take a pan to assemble. Add oil in a pan. Then add tomato paste 4 tbsp and sweet corns in oil. Add a pinch of salt and crushed black pepper and cover the pan for 2-3 minutes.

Then mix up all flavors (Oyster sauce, Soy sauce, Hot sauce, Sesame oil, White pepper powder, Green Chilies, Worcestershire sauce) and give a good stir.

Add Spaghetti, minced meat and give a good stir. But wait, don’t stir with a small spatula.

Your Spicy Keema Spaghetti is ready to dish out!

Sprinkle Crushed Black Pepper and serve.

Happy Cooking 🙂

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